Bistrot Pizza 5
Caloric value:
149 kcal
Protein:
8.5 g
Fats:
7.2 g
Carbohydrates:
29.2 g
Ingredients
- Puff pastry – 200 grams
- Sunrise tomatoes from Moe Leto – 60 grams
- Mirabel tomatoes from Moe Leto – 30 grams
- Kumato tomatoes from Moe Leto – 30 grams
- Strachatella cheese – 100 grams
- Parma ham (slices) - 40 grams
- Olive oil
- Sea salt
- Oregano
Michele Brogi
Chef
Specially for you, Michele prepares amazing dishes of delicious Moe Leto vegetables!
Cooking
Roll out the puff pastry in one direction, pierce it with a fork all over the entire surface, cut out a circle with a culinary mold – our base is ready, smear it with olive oil and we can proceed to lay the filling of aromatic and tasty cherry tomatoes from Moe Leto. .Cut the cherry tomatoes into circles and spread them on the base, add a little salt and spices to taste and send the pizza base with tomatoes in a preheated 180 degrees oven until the dough is ready, about 20 minutes, it depends on your oven.
Take the pizza out of the oven and add the strachatella cheese on top of the tomatoes, sprinkle the strachatella with olive oil and add some spices, finish the pizza preparation by laying slices of Parma ham and herbs on top for decoration – enjoy the taste of a flavored pizza with cherry tomatoes from Moe Leto, cheese and ham!
Bon appetit!
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